Escarole With Green Apple, Celery Root, Toasted Pecans & Blue C

Name: Escarole With Green Apple, Celery Root, Toasted Pecans & Blue C
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 113 grams good-quality blue cheese (such as Maytag or Point Reyes Original), crumbled to yield about 1 cup; 227 grams small celery root (about; 2 Tbs cider vinegar; 2 teaspoons Dijon mustard; 454 grams medium head escarole (about; 198 grams medium Granny Smith apple; 0 teaspoons sea salt or kosher salt; more to taste; 5 Tbs extra-virgin olive oil; 118 milliliters pecan halves, toasted; 1 Tb minced shallot

You can never have too many side dish recipes, so give Escarole With Green Apple, Celery Root, Toasted Pecans & Blue C From preparation to the plate, this recipe takes roughly 45 minutes.