Escarole Salad That Your Taste Buds Will Love

Name: Escarole Salad That Your Taste Buds Will Love
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 10
Cuisine: Global
Ingredients: 2 anchovies (optional); 2 basil, leaves; 10 servings black pepper; 1 small head butter lettuce, leaves separated and washed and spun dry; 59 milliliters dried cherries, rough chopped; 1 head escarole, leaves separated and washed and spun dry; 1 garlic clove, roasted if you have; 113 grams goat cheese, sliced i used blueberry coated cheese use what you favor; 2 drops hot sauce; 340 grams marinated artichokes; 177 milliliters mayonnaise; 1 small onion, peeled and slice thin; 1 firm pear, washed and sliced with a vegetable peeler super thin; 59 milliliters pine nuts; 10 servings salt; 2 teaspoons prepared stone ground mustard; 2 Tbsps white balsamic vinegar

Escarole Salad That Your Taste Buds Will Love is a gluten free and pescatarian side dish. This recipe makes 10 servings with 238 calories, 4g of protein, and 21g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 21 minutes. If you have pear, onion, goat cheese, and a few other ingredients on hand, you can make it.