Endive With Smoked Trout And Herbed Cream Cheese

Name: Endive With Smoked Trout And Herbed Cream Cheese
Prep time: 6 h 4 min
Cook time: 6 h 4 min
Total time: 6 h 4 min
Yield: 34
Cuisine: Global
Ingredients: 227 grams package cream cheese, room temperature; 1 sprig Fresh dill; 118 milliliters minced fresh dill (from about 3 bunches); 2 green onions, finely chopped; 1 teaspoon (packed) grated lemon peel; 4 heads Belgian endive (green and red, if available); 227 grams smoked trout fillets, broken into 1-inch pieces

Endive With Smoked Trout And Herbed Cream Cheese might be just the hor d'oeuvre you are searching for. This recipe makes 34 servings with 34 calories, 2g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 6 hours and 4 minutes. If you have trout fillets, dill sprigs, lemon peel, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, pescatarian, and דל פחמימות, diet.

Instructions

Mix first 4 ingredients in small bowl. Season with freshly ground black pepper. (Can be made 2 days ahead. Cover; chill. Bring to room temperature before using.)

Ingredients you will need

Ground Black Pepper

Equipment you will use

Bowl

Separate endive into leaves.

Ingredients you will need

Endive

Spread small amount of cheese mixture on base end of each leaf. Top with trout piece; garnish with small dill sprig. Arrange filled leaves on platter. (Can be made 6 hours ahead. Cover; chill.)

Ingredients you will need

Cheese