Endive and Pear Salad

Name: Endive and Pear Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 large head Belgian endive; 1 Bosc pear; 57 grams gorgonzola, crumbled; 4 servings Freshly ground pepper; 2 Tbsps seedless raspberry jam; 1 head romaine lettuce, leaves torn; 59 milliliters chopped walnuts

Need a gluten free and vegetarian side dish? Endive and Pear Salad could be an amazing recipe to try. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 9g of fat, and a total of 187 calories. 14 people found this recipe to be flavorful and satisfying. A mixture of raspberry jam, pepper, bosc pear, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Clean the endive with a dry paper towel and slice off the bottom to separate the leaves. Arrange the leaves around the edge of a large platter. Fill the inside with torn romaine leaves.

Ingredients you will need

Romaine