Enchiladas Suizas

Name: Enchiladas Suizas
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 680 grams bone-in chicken breasts, skinless; 8 corn tortillas (6 each); 59 milliliters loosely packed fresh cilantro; 4 cloves garlic; 43 grams Monterey Jack cheese, shredded; 59 milliliters nonfat sour cream; 5 peppercorns; 2 teaspoons salt; 2 serrano chiles; 454 grams tomatillos (about 8), husked; 2 Tbsps vegetable oil

The recipe Enchiladas Suizas could satisfy your Mexican craving in approximately 1 hour and 15 minutes. This main course has 460 calories, 43g of protein, and 17g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have nonfat cream, tomatillos, serrano chiles, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

680grams

bone-in chicken breasts, skinless 8

corn tortillas (6" each)59milliliters

loosely packed fresh cilantro 4cloves

garlic 43grams

Monterey Jack cheese, shredded 59milliliters

nonfat sour cream 5

peppercorns 2teaspoons

salt 2

serrano chiles 454grams

tomatillos (about 8), husked 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.