Enchiladas

Name: Enchiladas
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 425 grams tomato sauce; 1 Tbsp chili powder; 1 clove garlic , finely chopped; 79 milliliters chopped green pepper; 0 teaspoons ground cumin; 454 grams hamburger; 1 jalapeno pepper (if you want it hot) (optional); 1 medium onion , chopped; 1 teaspoons dried oregano leaves; 2 Tbsps parsley; 0 teaspoons pepper; 1 teaspoon salt; 118 milliliters shredded cheddar cheese , for topping; 8 tortillas; 158 milliliters water

Enchiladas might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains roughly 120g of protein, 128g of fat, and From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a gluten free diet. It is an expensive recipe for fans of Mexican food.

Ingredients

Servings:

425grams

tomato sauce 1Tbsp

chili powder 1clove

garlic , finely chopped 79milliliters

chopped green pepper 0teaspoons

ground cumin 454grams

hamburger 1

jalapeno pepper (if you want it hot) (optional)1medium

onion , chopped 1teaspoons

dried oregano leaves 2Tbsps

parsley 0teaspoons

pepper 1teaspoon

salt 118milliliters

shredded cheddar cheese , for topping 8

tortillas 158milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.