Enchilada Stuffed Shells

Name: Enchilada Stuffed Shells
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Mexican
Ingredients: 0 teaspoons dried basil; 1 teaspoons dried minced onion; 283 grams enchilada sauce; 0 teaspoons ground cumin; 15 jumbos 15 uncooked jumbo pasta shells; 454 grams lean ground turkey; 237 milliliters shredded reduced-fat cheddar cheese; 0 teaspoons dried oregano

Enchilad From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

0teaspoons

dried basil 1teaspoons

dried minced onion 283grams

enchilada sauce 0teaspoons

ground cumin 15jumbos

15 uncooked jumbo pasta shells 454grams

lean ground turkey 237milliliters

shredded reduced-fat cheddar cheese 0teaspoons

dried oregano

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.