Enchilada Rice

Name: Enchilada Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Mexican
Ingredients: 425 grams black beans; 59 milliliters diced jalapeno (this really kicks up the heat, omit for a milder version); 283 grams enchilada sauce (red); 237 milliliters rice; 355 milliliters shredded cheddar cheese

Enchilada Rice might be just the Mexican recipe you are searching for. This main course has 373 calories, 17g of protein, and 12g of fat per serving. This recipe serves 5. Head to the store and pick up beans, jalapeno, rice, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

425grams

black beans 59milliliters

diced jalapeno (this really kicks up the heat, omit for a milder version)283grams

enchilada sauce (red)237milliliters

rice 355milliliters

shredded cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.