Enchilada Pasta Bake

Name: Enchilada Pasta Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Mexican
Ingredients: 439 grams can no-salt-added black beans, rinsed; 411 grams can no-salt-added diced tomatoes, undrained; 227 grams pkg. KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 473 milliliters OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips; 79 milliliters chopped fresh cilantro, divided; 3 green onions, thinly sliced, divided; 2 teaspoons oil; 946 milliliters pasta shells, uncooked; 1 red pepper, chopped; 28 grams pkg. TACO BELLÂ® Taco Seasoning Mix; 1 yellow onion, chopped

You can never have too many side dish recipes, so give Enchilad From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat.

Ingredients you will need

Pasta

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add yellow onions and peppers; cook 3 to 5 min. or until crisp-tender, stirring frequently. Stir in seasoning mix and tomatoes; cook and stir 3 min.

Ingredients you will need

Seasoning Mix

Yellow Onion

Tomato

Peppers

Add chicken, beans and half each of the green onions and cilantro; mix well.

Ingredients you will need

Green Onions

Cilantro

Whole Chicken

Beans

Remove from heat.

Drain pasta.

Ingredients you will need

Pasta

Add to chicken mixture; mix lightly.

Ingredients you will need

Whole Chicken

Pour into 13x9-inch baking dish; top with cheese.

Ingredients you will need

Cheese

Equipment you will use

Baking Pan

Bake 20 to 25 min. or until pasta mixture is heated through and cheese is melted.

Ingredients you will need

Cheese

Pasta

Equipment you will use

Oven

Sprinkle with remaining green onions and cilantro.

Ingredients you will need

Green Onions

Cilantro

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

439grams

can no-salt-added black beans, rinsed 411grams

can no-salt-added diced tomatoes, undrained 227grams

pkg. KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA 473milliliters

OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips 79milliliters

chopped fresh cilantro, divided 3

green onions, thinly sliced, divided 2teaspoons

oil 946milliliters

pasta shells, uncooked 1

red pepper, chopped 28grams

pkg. TACO BELLÂ® Taco Seasoning Mix 1

yellow onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.