Empanadas de Pollo (Chicken Turnovers)

Name: Empanadas de Pollo (Chicken Turnovers)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 18
Cuisine: English, British, Scottish, European
Ingredients: 1 Tbsp butter; 118 milliliters Campbells® Condensed Chicken Broth; 1 Tbsp all-purpose flour; 1 Tbsp minced fresh parsley; 1 clove garlic, minced; 18 servings Salt and ground black pepper; 2 Tbsps minced onions; 1 teaspoon Spanish paprika (hot or mild); 2 Tbsps sliced pimiento-stuffed olives; 490 grams package Pepperidge Farm® Puff Pastry Sheets, thawed; 237 milliliters shredded cooked chicken

The recipe Empanadas de Pollo (Chicken Turnovers) could satisfy your European craving in about 1 hour and 20 minutes. One portion of this dish contains around 4g of protein, 12g of fat, and A mixture of butter, puff pas

Instructions

Heat the butter in an 8-inch skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onion and cook for 2 minutes, stirring occasionally. Stir in the parsley, garlic and paprika.

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Paprika

Parsley

Garlic

Onion

Sprinkle in the flour and stir well.

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All Purpose Flour

Whisk in the broth. Reduce the heat to low. Cook and stir for 1 minute or until the mixture is thickened.

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Broth

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Whisk

Stir in the chicken and olives and cook for 3 minutes or until the chicken is hot.

Ingredients you will need

Whole Chicken

Olives

Remove the skillet from the heat.

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Frying Pan

Let cool for 10 minutes. Season with the salt and ground black pepper.

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Ground Black Pepper

Salt

Heat the oven to 400 degrees F. Grease or line a baking sheet with parchment paper.

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Baking Paper

Baking Sheet

Oven

Cut each pastry sheet into 9 squares, making 18 in all.

Roll out on a lightly floured surface or pick up and stretch each square to 4x4-inches in size.

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Roll

Place about 1 tablespoon chicken mixture in the center of each square. Fold the pastry over the filling to make a triangle and pinch the edges together to seal.

Ingredients you will need

Whole Chicken

Place the empanadas onto the baking sheet. Crimp the edges of the empanadas with a fork.

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Baking Sheet

Bake for 20 minutes or until the empanadas are golden brown.

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Oven