El Dorado Mexican Casserole

Name: El Dorado Mexican Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams tomato sauce; 177 milliliters catsup; 473 milliliters cottage cheese; 1 teaspoon garlic powder; 1 teaspoon garlic salt; 113 grams green chilies, chopped; 907 grams lean ground beef; 454 grams package monterey jack cheese, grated; 85 grams ripe olives, sliced; 1 medium onion, chopped; 6 servings pepper; 1 teaspoon salt; 1 pint sour cream; 227 grams package tortilla chips, crushed

El Dorado Mexican Casserole is It can be enjoyed any time, but it is especially good for Autumn. A mixture of garlic powder, onion, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

425grams

tomato sauce 177milliliters

catsup 473milliliters

cottage cheese 1teaspoon

garlic powder 1teaspoon

garlic salt 113grams

green chilies, chopped 907grams

lean ground beef 454grams

package monterey jack cheese, grated 85grams

ripe olives, sliced 1medium

onion, chopped 6servings

pepper 1teaspoon

salt 1pint

sour cream 227grams

package tortilla chips, crushed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.