Eileen's Best Banana Bread
The recipe Eileen's Best Banana Bread is ready in about 45 minutes and is definitely an excellent vegetarian option for lovers of Southern food. This morn meal has 217 calories, 4g of protein, and 10g of fat per serving. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, salt, flaxseed meal, and a few other things to make it today.
Instructions
Weigh or lightly spoon flours into dry measuring cups; level with a knife.
Combine flours and next 4 ingredients (through baking soda) in a large bowl, stirring with a whisk.
Combine banana and next 4 ingredients (through oil) in a small bowl.
Add banana mixture to flour mixture, stirring just until moist.
Spoon the batter into a 9 x 5inch loaf pan coated with cooking spray.
Bake at 325 for 1 hour and 15 minutes or until a wooden pick inserted into the center comes out clean. Cool for 10 minutes in pan on a wire rack, and remove from pan. Cool on wire rack.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Chateau Ste. Michelle Riesling
#14 Wine Enthusiast Top 100 Best Buys of 2018Chateau Ste. Michelles' Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Their goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.Pair with fresh fruit, crab, mild cheeses, or chicken.