Egyptian Tomato Soup

Name: Egyptian Tomato Soup
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium brown onion, finely chopped; 411 grams diced tomatoes, with juice; or 1 lb fresh tomatoes; 411 grams low sodium chicken broth, or 2 cups homemade chicken stock; 1 teaspoons chili powder; 1 clove garlic, minced; 1 limes cut into wedges; 0 teaspoons paprika; 113 grams diced pimientos; 4 servings Salt and freshly ground black pepper; 1 Tbsp unsalted butter

Egyptian Tomato Soup might be just the soup you are searching for. This recipe makes 4 servings with 88 calories, 3g of protein, and 4g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of paprika, canned tomatoes, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 24 minutes. It is perfect for Autumn. It is a good option if you're following a gluten free, primal, and vegetarian diet.