Eggscellent Bean and Beef Burrito

Name: Eggscellent Bean and Beef Burrito
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 Tbsp chives, minced; 237 milliliters shredded Colby cheese; 6 jumbos eggs; 5 6-inchs (6-inch) flour tortillas; 1 clove garlic minced; 454 grams ground beef; 2 Tbsps olive oil; 1 small onion minced; 1 Tbsp minced poblano pepper; 283 grams refried beans; 5 servings Salsa, for topping; 5 servings Salt and freshly ground black pepper; 1 teaspoon sour cream; 5 servings Sour cream, for topping

You can never have too many Mexican recipes, so give Eggscellent Bean and Beef Burrito a try. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 632 calories, 34g of protein, and 42g of fat. This recipe serves 5. It works well as a main course. If you have salsa, colby cheese, cream, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a small bowl add refried beans and sour cream.

Ingredients you will need

Refried Beans

Sour Cream

Equipment you will use

Bowl

Mix together and place in microwave for 2 minutes.

Equipment you will use

Microwave

Add 6 eggs and a dash of salt and pepper another bowl. Whip for 1 minute and add chives.

Ingredients you will need

Salt And Pepper

Chives

Egg

Equipment you will use

Bowl

In a large saute pan over medium high heat, add oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add meat and brown until cooked, approximately 6 minutes.

Ingredients you will need

Meat

Add onions, garlic and pepper and saute until fragrant. Season with salt and pepper and set aside.

Ingredients you will need

Salt And Pepper

Garlic

Onion

Pepper

In a saute pan, add oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Pour about 2-ounces of egg into pan. With a rubber spatula, flip eggs to cook other side. Repeat with remaining egg.

Ingredients you will need

Egg

Equipment you will use

Spatula

Frying Pan

Lay tortillas out on a cutting board. With a rubber spatula, spread refried beans onto tortilla.

Ingredients you will need

Refried Beans

Tortilla

Spread

Equipment you will use

Cutting Board

Spatula

Place about a 1/2 cup of beef mixture in center. Fold tortilla into a burrito. Repeat with remaining tortillas.

Ingredients you will need

Tortilla

Beef

Wrap egg on the outside of the tortilla wrap. Top with cheese.

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Wrap

Cheese

Egg

Place in microwave for 3 minutes to melt cheese. Top with salsa and sour cream.

Ingredients you will need

Melting Cheese

Sour Cream

Salsa

Equipment you will use

Microwave

Equipment

Ingredients

Servings:

1Tbsp

chives, minced 237milliliters

shredded Colby cheese 6jumbos

eggs 56-inchs

(6-inch) flour tortillas 1clove

garlic minced 454grams

ground beef 2Tbsps

olive oil 1small

onion minced 1Tbsp

minced poblano pepper 283grams

refried beans 5servings

Salsa, for topping 5servings

Salt and freshly ground black pepper 1teaspoon

sour cream 5servings

Sour cream, for topping

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.