Eggs Benedict Sandwiches

Name: Eggs Benedict Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters loosely packed fresh baby spinach; 340 grams French bread loaf; 10 slices 10 Canadian bacon slices, cooked; 113 grams Colby cheese slices; 8 larges eggs, fried; 6 servings Hollandaise Dressing; 6 servings Pepper to taste; 6 servings Salt to taste

Eggs Benedict Sandwiches might be just the main course you are searching for. This recipe makes 6 servings with 503 calories, 29g of protein, and 28g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of eggs, colby cheese, canadian bacon, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Cut French bread loaf in half horizontally; scoop out soft bread from center of each half, leaving a 1/2-inch-thick shell to make filling the sandwich easier. (Reserve soft bread for another use.)

Ingredients you will need

French Bread

Bread

Spread inside of bread shells with Hollandaise Dressing.

Ingredients you will need

Hollandaise Sauce

Pasta Shells

Spread

Bread

Layer bottom shell with Canadian bacon, fried eggs, Colby cheese, and spinach. Season with salt and pepper to taste. Top with remaining bread shell; cut into sandwiches.

Ingredients you will need

Salt And Pepper