Fried Artichoke Hearts

Name: Fried Artichoke Hearts
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 24
Cuisine: Global
Ingredients: 425 grams artichoke hearts, drained and quartered; 2 eggs; 118 milliliters milk; 473 milliliters oil for frying, or as needed; 59 milliliters grated parmesan cheese for topping; 355 milliliters seasoned dry bread crumbs

Fried Artichoke Hearts might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 77 calories, 2g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 24 minutes. A mixture of artichoke hearts, oil, seasoned bread crumbs, and a handful of other ingredients are all it takes to make this recipe so flavorful.