Blood Orange And Baby Greens

Name: Blood Orange And Baby Greens
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 liters baby greens like arugula or baby spinach; 2 Tbsps balsamic vinegar; 2 blood orange, juiced; 3 blood oranges, skinned and chopped; 4 Tbsps extra virgin olive oil; 113 grams gorgonzola cheese; 2 servings salt and fresh ground pepper; 118 milliliters pecans, chopped; 2 Tbsps shallots, finely chopped

This recipe serves 2. One portion of this dish contains approximately 17g of protein, 63g of fat, and a total of 694 calories. A mixture of baby spinach, balsamic vinegar, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 5 minutes.