Baked Brie Pastries With Artichoke and Prosciutto

Name: Baked Brie Pastries With Artichoke and Prosciutto
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons balsamic vinegar; 2 Tbsps chopped basil; 170 grams brie cheese (without rind); 3 dashes fresh ground pepper, to taste; 237 milliliters finely chopped marinated artichoke hearts; 59 milliliters grated parmesan cheese; 118 milliliters chopped prosciutto, ends (1/2 cup chopped thick-cut proscuitto); 1 sheet puff pastry, cut into 9 squares (8 ounces, 1/2 package approx); 0 teaspoons salt

Baked Brie Pastries With Artichoke and Prosciutto might be just the hor d'oeuvre you are searching for. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 377 calories, 11g of protein, and 28g of fat. Head to the store and pick up ground pepper, basil, brie cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.