Eggs Baked in Yogurt with Spinach, Tomatoes & Watercress

Name: Eggs Baked in Yogurt with Spinach, Tomatoes & Watercress
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters baby spinach leaves, lightly packed; 12 cherry tomatoes, halved; 4 larges eggs; 1 clove garlic, peeled & minced; 4 servings paprika, to taste; 473 milliliters plain greek yogurt; 4 servings salt and pepper, as needed; 2 Tbsps scallions, thinly sliced; 1 bunch watercress

Need a gluten free, primal, and vegetarian main course? Eggs Baked in Yogurt with Spinach, Tomatoes & Watercress could be a spectacular recipe to try. This recipe makes 4 servings with 141 calories, 17g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have greek yogurt, cherry tomatoes, scallions, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven to 350 degrees. Stir together yogurt, scallions, garlic, a pinch of salt, and a few grinds of pepper in a bowl. Divide the baby spinach evenly between between each of four (4 to 5-inch) covered, ovenproof ramekins (foil makes a fine lid too). Spoon ½ cup yogurt on top of the spinach, smoothing to cover completely. Make a slight indent in the center of the yogurt and carefully break an egg onto each one, keeping the yolk intact. Season with more salt and pepper.

Ingredients you will need

Salt And Pepper

Spinach

Green Onions

Garlic

Pepper

Yogurt

Salt

Egg Yolk

Egg

Equipment you will use

Ramekin

Bowl

Aluminum Foil

Oven

Lay six cherry tomato halves around each of the eggs, avoiding the yolk. Cover the ramekins with lids or foil and place them on a rimmed baking sheet.

Ingredients you will need

Cherry Tomato

Egg

Egg Yolk

Equipment you will use

Baking Sheet

Ramekin

Aluminum Foil

Bake until yogurt is just firm, and the eggs whites are set, about 20 to 25 minutes, depending on size and material of your ramekins.To serve, top each with some watercress, and a sprinkle paprika.

Ingredients you will need

Watercress