Eggplant With Capers and Olives

Name: Eggplant With Capers and Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 pitted black olives , chopped; 3 Tbsps capers , rinsed; 118 milliliters celery , chopped; 1 large eggplant , cut into small cubes; 1 garlic clove , minced; 1 slice lemon , to garnish; 3 Tbsps olive oil; 1 onion , quartered and thinly sliced; 6 stuffed green olives , chopped; 6 servings salt and pepper , to taste; 1 Tbsp sugar; 1 Tbsp tomato sauce; 3 Tbsps water , more if needed; 2 Tbsps wine vinegar

Eggplant With Capers and Olives might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 9g of fat, and a total of 118 calories. This recipe serves 6. Head to the store and pick up onion, water, celery, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.