Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 medium eggplant; 2 larges eggs; 2 Tbsps extra virgin olive oil; 237 milliliters italian seasoned breadcrumbs; 4 servings marinara sauce; 2 Tbsps milk; 237 milliliters mozzarella cheese; 118 milliliters parmesan cheese

Eggplant Parmesan might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 404 calories, 21g of protein, and 21g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 1 hour. If you have eggplant, parmesan cheese, extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.