Eggplant (Aubergine) and Tomato Sandwiches

Name: Eggplant (Aubergine) and Tomato Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg, beaten; 1 eggplant, peeled cut into 1/4-inch slices; 1 loaf french bread, halved lengthwise; 2 teaspoons fresh thyme; 1 garlic clove, minced; 118 milliliters mayonnaise; 59 milliliters parmesan cheese, grated; 2 tomatoes, sliced; 1 Tbsp water

Eggplant (Aubergine) and Tomato Sandwiches might be just the main course you are searching for. This recipe makes 4 servings with 561 calories, 17g of protein, and 26g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Only Head to the store and pick up egg, mayonnaise, parmesan cheese, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.