Cake Fondant

Name: Cake Fondant
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 14
Cuisine: Global
Ingredients: 118 milliliters butter; 1 liters confectioners sugar, or more as needed; 158 milliliters sweetened condensed milk; 1 dash vanilla extract

Cake Fondant is a gluten free and vegetarian recipe with 14 servings. This dessert has 305 calories, 1g of protein, and 8g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, confectioners' sugar, condensed milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar.

Ingredients you will need

Sweetened Condensed Milk