Texas Stuffed Mushrooms
Texas Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe serves 8. One serving contains 167 calories, 4g of protein, and 11g of fat. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 30 minutes. If you have bacon bits, mushrooms, cream cheese, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
In a medium bowl, mix together cream cheese, barbeque sauce and steak sauce.
Arrange mushroom caps in the baking dish, and stuff each cap with equal portions of the cream cheese mixture.
Sprinkle with bacon bits.
Bake 10 to 15 minutes in the preheated oven, or until lightly browned.