Eggnog-Raspberry Belgian Waffles

Name: Eggnog-Raspberry Belgian Waffles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 2 Tbsps butter, melted; 1 egg, beaten; 355 milliliters eggnog; 355 milliliters all-purpose flour; 473 milliliters raspberries; 237 milliliters raspberry preserves; 1 Tbsp sugar

Eggnog-Raspberry Belgian Waffles might be just the morn meal you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 401 calories, 8g of protein, and 8g of fat each. From preparation to the plate, this recipe takes about 25 minutes. 12 people found this recipe to be scrumptious and satisfying. If you have baking powder, eggnog, sugar, and a few other ingredients on hand, you can make it.

Instructions

Heat a Belgian waffle iron.

Equipment you will use

Waffle Iron

Mix the flour, sugar, and baking powder together in a mixing bowl. Stir in 1 cup eggnog, butter, and the egg until well blended.

Ingredients you will need

Baking Powder

Butter

Eggnog

All Purpose Flour

Sugar

Egg

Equipment you will use

Mixing Bowl

Add more eggnog if needed to make a pourable batter.

Ingredients you will need

Eggnog

Lightly grease or spray the waffle iron with non-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Waffle Iron

Pour some batter onto the preheated waffle iron, close the top, and cook until golden brown and crisp on both sides. Waffles are usually cooked with steam subsides.

Equipment you will use

Waffle Iron

Transfer waffles to a serving plate, and keep warm.

Meanwhile, place the raspberry preserves in a pan, and heat over medium heat until pourable.

Ingredients you will need

Raspberry Preserves