RecipesMagazine

Irish Bread

Irish Bread
Irish Bread might be just the bread you are searching for. One portion of this dish contains roughly 5g of protein, 9g of fat, and Head to the store and pick up butter, egg, yeast, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of European cuisine.

Instructions

1
Scald milk, and cool to lukewarm (105 to 115). Dissolve yeast and sugar in milk; stir well, and let stand 5 minutes or until bubbly.
Ingredients you will need
SugarSugar
YeastYeast
MilkMilk
2
Add 2 tablespoons melted butter and egg, beating well. Stir in flour and salt, beating until smooth.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
3
Pour batter into a well greased 8-inch cast-iron skillet.
Equipment you will use
Frying PanFrying Pan
4
Let rise in a warm place (85), free from drafts, 45 minutes or until doubled in bulk.
5
Bake at 350 for 30 minutes.
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OvenOven
6
Remove bread from skillet immediately, and place on wire rack.
Ingredients you will need
BreadBread
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
7
Cut bread in half horizontally, and spread bottom layer with butter. Cover with top layer, and cut into wedges to serve.
Ingredients you will need
ButterButter
SpreadSpread
BreadBread
DifficultyMedium
Ready In45 m.
Servings8
Health Score2
Vegetarian
CuisinesEuropeanIrish
DietsLacto Ovo Vegetarian
Dish TypesBread
OccasionsSt Patrick's Day
Irish Soda Raisin Bread
Irish Car Bomb Cake
Corned Beef and Cabbage Soup
Favorite Irish Stew
Irish Potato Salad
Irish Onion Soup
Raleys Irish Corned Beef Stew
Sunday's Corned Beef
Irish Spud Strips
Real Traditional Irish Soda Bread
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