Name: Sauced: Louisiana Remoulade
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons capers, roughly chopped; 0 teaspoons cayenne pepper; 2 Tbsps Dijon mustard; 1 Tbsp finely chopped flat-leaf parsley; 2 cloves garlic, minced; 1 Tbsp Louisiana-style hot sauce; 0 teaspoons kosher salt; 1 Tbsp freshly squeezed lemon juice; 237 milliliters mayonnaise; 1 teaspoon mild paprika; 1 scallion, finely chopped; 2 teaspoons whole-grain mustard; 1 teaspoon worcestershire sauce

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Sauced: Louisiana Remoulade

Sauced: Louisian

Instructions

In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper.

Ingredients you will need

Worcestershire Sauce