Eggnog Pumpkin Pie

Name: Eggnog Pumpkin Pie
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp brandy or dark rum (optional); 425 grams pumpkin purée (not pie mix); 296 milliliters eggnog; 3 larges eggs; 315 milliliters all-purpose flour, plus more as needed; 2 Tbsps granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 355 milliliters heavy cream; 10 servings Whole nutmeg, for grating; 1 teaspoons fine salt; 8 Tbsps unsalted butter (1 stick), melted and cooled slightly; 1 Tbsp vegetable oil

This recipe makes 10 servings with 361 calories, 6g of protein, and 27g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Not It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 3 hours and 50 minutes. If you have ground cloves, butter, eggs, and a few other ingredients on hand, you can make it.

Instructions

For the crust:Stir the butter, oil, sugar, and salt together in a medium bowl until evenly combined.

Ingredients you will need

Butter

Crust

Sugar

Salt

Cooking Oil

Equipment you will use

Bowl

Add the measured flour and stir until a soft dough forms.

Ingredients you will need

Dough

All Purpose Flour

Heat the oven to 350°F and arrange a rack in the lower third.

Equipment you will use

Oven

Place a baking sheet on the rack while the oven is heating.

Equipment you will use

Baking Sheet

Oven

Place all of the ingredients in a large bowl and whisk until smooth and combined.

Equipment you will use

Whisk

Bowl

Pour into the chilled pie crust.

Ingredients you will need

Pie Crust

Place the pie on the hot baking sheet and bake until the top starts to brown and the filling is set but still jiggles slightly in the center, about 50 minutes to 1 hour.

Equipment you will use

Baking Sheet

Oven

Remove from the oven to a wire rack and let cool completely, about 2 hours.To finish:When ready to serve, chill the clean bowl of a stand mixer and the whisk attachment in the freezer for 10 minutes.

Equipment you will use

Stand Mixer

Wire Rack

Whisk

Bowl

Oven

Place the cream, sugar, and brandy or rum (if using) in the bowl and whisk on high speed until medium peaks form, about 1 to 2 minutes. (Alternatively, you can use a hand whisk and a large chilled bowl.

Ingredients you will need

Brandy