Eggnog Pound Cake With Crystal Rum Glaze

Name: Eggnog Pound Cake With Crystal Rum Glaze
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps dark rum or water; 118 milliliters dried currants; 237 milliliters store-bought refrigerated eggnog; 3 larges eggs; 710 milliliters flour; 473 milliliters granulated sugar; 0 teaspoons freshly grated nutmeg; 0 teaspoons salt; 227 grams (2 sticks) unsalted butter, at room temperature; 1 teaspoon pure vanilla extract; 2 Tbsps water

Eggnog Pound Cake With Crystal Rum Glaze might be just the dessert you are searching for. This recipe serves 7. It can be considered inexpensive, costing about 95 cents per serving. It will be a hit at your Christmas event. A mixture of flour, salt, currants, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.