Eggnog Fudge
Eggnog Fudge might be just the dessert you are searching for. One serving contains 234 calories, 3g of protein, and 9g of fat. This recipe serves 24. Plenty of people made this recipe, and 109 would say it hit the spot. It is perfect for Christmas. It is a good option if you're following a gluten free diet. Head to the store and pick up chocolate chips, marshmallows, eggnog, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.
Instructions
Line a 9 x 13 inch baking pan with aluminum foil and set aside.
Spray the bottom and sides of a large saucepan with cooking spray.
Heat eggnog and sugar over medium heat. Bring to rolling boil, stirring constantly with a wooden spoon. Boil for 2 minutes.
Fold in marshmallows, cinnamon and nutmeg. Return to a boil for 6 minutes, stirring constantly. As the mixture boils it will become brown.
Remove from heat and quickly stir in butter, white chocolate chips and almonds. Stir until well mixed and glossy.
Quickly pour into prepared pan.
Cool at room temperature.
Remove from pan, remove foil and cut into squares.