Eggnog Cake

Name: Eggnog Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 59 milliliters butter; 2 eggs; 473 milliliters all-purpose flour; 0 teaspoons ground ginger; 1 teaspoon ground nutmeg; 177 milliliters milk; 1 teaspoon rum flavored extract; 1 teaspoon salt; 59 milliliters shortening; 237 milliliters white sugar

Eggnog Cake is a vegetarian recipe with 4 servings. One serving contains 701 calories, 11g of protein, and 29g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. 27 people found this recipe to be tasty and satisfying. Head to the store and pick up ground ginger, flour, rum extract, and a few other things to make it today. It is perfect for Christmas. It works well as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan. Sift together the flour, baking powder, salt, nutmeg, and ginger; set aside.

Ingredients you will need

Baking Powder

Ginger

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Loaf Pan

Oven

In a large bowl, cream together sugar, butter, and shortening until light and fluffy. Blend in the eggs one at a time, then stir in the rum extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated.

Ingredients you will need

Rum Extract