Eggless Caesar Salad

Name: Eggless Caesar Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 fillets or 4 anchovy fillets; 2 Tbsps Dijon mustard; 3 garlic cloves; 2 lemons, juiced; 8 servings Kosher salt; 8 servings Extra-virgin olive oil; 237 milliliters grated Parmesan, plus a block for shaving; 2 hearts romaine lettuce; 3 slices day old rustic Italian bread, cut into 1/2-inch dice

Eggless Caesar Salad is a pescatarian recipe with 8 servings. This side dish has 227 calories, 6g of protein, and 20g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of kosher salt, day old rustic bread, hearts romaine lettuce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a very affordable recipe for fans of American food.

Instructions

In the bowl of a food processor add the 1 cup of cheese, the lemon juice, 1 garlic clove, the mustard and the anchovies. Turn the machine on and let it run for 15 to 20 seconds. As the machine is running, drizzle in 1/2 to 3/4 cup olive oil.

Ingredients you will need

Whole Garlic Cloves

Lemon Juice

Anchovies

Olive Oil

Mustard

Cheese

Equipment you will use

Food Processor

Bowl

Let the machine run for another 15 seconds after the oil has incorporated. Season, to taste, with salt.

Ingredients you will need

Salt

Cooking Oil

Coat a large saute pan generously with olive oil. Smash 2 garlic cloves and add them to the pan over medium heat. When the garlic cloves have become golden and are very aromatic remove them and discard, they have fulfilled their garlic destiny. Stir in the bread cubes, season with salt, to taste, and saute them until they have absorbed all of the oil and are crispy, but still slightly pliable.

Ingredients you will need

Garlic

Bread Cubes

Olive Oil

Salt

Cooking Oil

Equipment you will use

Frying Pan

Break apart the lettuce leaves. Swish them in cool water, then pat them dry. In a large bowl toss the leaves with the dressing. Arrange the leaves on serving plates and sprinkle with the garlic croutons. Shave some Parmesan over the salads and serve.

Ingredients you will need

Garlic Croutons

Lettuce Leaf