Egg & Sausage Breakfast Burrito

Name: Egg & Sausage Breakfast Burrito
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 Tbsps butter; 1 chipotle chile in adobo, seeded & chopped (optional); 6 larges eggs or egg whites or egg substitute; 8 8-inchs (8 inch) flour tortillas; 177 milliliters shredded monterey jack cheese; 59 milliliters chunky mild salsa; 454 grams turkey sausage, casings removed and crumbled

The recipe Egg & Sausage Breakfast Burrito could satisfy your Mexican craving in roughly 50 minutes. One portion of this dish contains roughly 18g of protein, 14g of fat, and a total of 309 calories. This recipe serves 8. Head to the store and pick up butter, flour tortillas, monterey jack cheese, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

2Tbsps

butter 1

chipotle chile in adobo, seeded & chopped (optional)6larges

eggs or egg whites or egg substitute 88-inchs

(8 inch) flour tortillas 177milliliters

shredded monterey jack cheese 59milliliters

chunky mild salsa 454grams

turkey sausage, casings removed and crumbled

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try EnRoute Winery Les Pommiers Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 62 dollars per bottle.