Egg Rolls

Name: Egg Rolls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Chinese, Asian
Ingredients: 454 grams bean sprouts; 1 medium head cabbage, finely shredded; 3 stalks celery, chopped; 2 cloves garlic, minced; 2 green onions; 454 grams lean ground beef; 3 Tbsps oyster sauce; 454 grams shrimp - peeled, deveined and coarsely chopped; 5 Tbsps soy sauce; 237 milliliters vegetable oil; 454 grams package wonton wrappers

The recipe Egg Rolls could satisfy your Chinese craving in approximately 1 hour. For $2.04 per serving, you get a hor d'oeuvre that serves 12. One portion of this dish contains approximately 23g of protein, 5g of fat, and a total of 255 calories. A mixture of bean sprouts, green onions, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet.

Instructions

Place cabbage, bean sprouts, celery, and green onions in a large wok and stir fry over a high heat until vegetables cook down (add a little water if necessary).

Ingredients you will need

Bean Sprouts

Green Onions

Vegetable

Cabbage

Celery

Water

Equipment you will use

Wok

Mix in shrimp, stir fry until cooked.

Ingredients you will need

Shrimp

In a large skillet, brown ground meat.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain grease and add the meat to the vegetable and shrimp mixture. Continue to fry over a high heat; add oyster sauce, soy sauce, garlic, and MSG. When well blended, remove mixture from heat.

Ingredients you will need

Oyster Sauce

Soy Sauce

Vegetable

Garlic

Shrimp

Meat

Msg

Place a tablespoon of the meat and seafood mixture (or more, depending on how large your wonton skins are) into the center of each wonton skin. Fold the wonton skin over to make a package of the meat mixture inside, and seal the skin closed by dipping your finger in a little water and pressing the ends together.

Ingredients you will need

Seafood

Water

Meat

Fry the wontons in 1/4 inch of vegetable oil until golden brown.

Ingredients you will need

Vegetable Oil

Equipment

Wok

Frying Pan

Ingredients

Servings:

454grams

bean sprouts 1medium head

cabbage, finely shredded 3stalks

celery, chopped 2cloves

garlic, minced 2

green onions 454grams

lean ground beef 3Tbsps

oyster sauce 454grams

shrimp - peeled, deveined and coarsely chopped 5Tbsps

soy sauce 237milliliters

vegetable oil 454grams

package wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Raats Original Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.