Egg Pasta with Lamb Sauce: Tagliolini Col Sugo di Agnello

Name: Egg Pasta with Lamb Sauce: Tagliolini Col Sugo di Agnello
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch basil leaves, finely chopped; 340 grams San Marzano tomatoes, crushed by hand, plus their juices; 1 carrot, finely chopped; 237 milliliters dry white wine; 340 grams fresh egg tagliolini; 680 grams lamb shoulder, cut into small chunks; 2 Tbsps extra-virgin olive oil; 1 onion, finely chopped; 113 grams pancetta, finely diced; 4 servings Salt and pepper

Egg Pasta with Lamb Sauce: Tagliolini Col Sugo di Agnello is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 537 calories, 38g of protein, and 32g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. If you have egg tagliolini, canned tomatoes, carrot, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

In a large, fairly deep skillet, heat the olive oil over high heat until almost smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onion, carrot, basil and pancetta and cook over medium-high heat until the pancetta fat has been completely rendered. Season the lamb with salt and pepper and add it to the pan, cooking until it is browned.

Ingredients you will need

Salt And Pepper

Pancetta

Carrot

Basil

Onion

Lamb

Equipment you will use

Frying Pan

Add the wine, let it cook 5 minutes, then add the tomatoes and 4 cups boiling water. Season with salt and pepper and cook, covered, until the meat is tender. With a slotted spoon, remove the meat and keep it warm, then add the fresh pasta to the sauce and cook until al dente. When the pasta is cooked, return the meat to the pan, stir gently over heat for a few minutes and divide evenly among 4 warmed pasta bowls to serve.

Ingredients you will need

Salt And Pepper

Pasta