Egg, Mushroom, and Roasted Red-Pepper Burritos

Name: Egg, Mushroom, and Roasted Red-Pepper Burritos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 large egg; 3 larges egg whites; 4 8-inchs (8-inch) flour tortillas; 355 milliliters sliced mushrooms; 118 milliliters chopped bottled roasted red bell peppers; 118 milliliters bottled salsa; 0 teaspoons salt; 28 grams 1/4 cup diced sharp cheddar cheese; 1 teaspoons butter or stick margarine

Egg, Mushroom, and Roasted Red-Pepper Burritos might be just the Mexican recipe you are searching for. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 8g of fat, and a total of 234 calories. Head to the store and pick up bottled salsa, mushrooms, sharp cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 3 ingredients in a bowl. Melt butter in a large nonstick skillet over medium heat.

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Butter

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Frying Pan

Bowl

Add mushrooms; saut 10 minutes.

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Mushrooms

Add peppers; saut 1 minute.

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Peppers

Pour egg mixture into pan; cook until bottom begins to set, stirring to scramble.

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Egg

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Frying Pan

Remove from heat; stir in cheese.

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Cheese

Warm tortillas according to package directions. Spoon one-fourth of egg mixture down center of each tortilla; roll up.

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Tortilla

Roll

Egg

Serve with salsa.

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Salsa

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Frying Pan

Bowl

Ingredients

Servings:

1large

egg 3larges

egg whites 48-inchs

(8-inch) flour tortillas 355milliliters

sliced mushrooms 118milliliters

chopped bottled roasted red bell peppers 118milliliters

bottled salsa 0teaspoons

salt 28grams

1/4 cup diced sharp cheddar cheese 1teaspoons

butter or stick margarine

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.