Egg in a Cup

Name: Egg in a Cup
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter, softened; 2 eggs; 2 servings salt and pepper to taste; 15 saltine crackers

Egg in a Cup requires roughly 4 minutes from start to finish. This recipe makes 2 servings with 208 calories, 8g of protein, and 12g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of butter, saltine crackers, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Bring a pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add eggs, and cook for 3 minutes. The yolks need to be runny. While the eggs cook, crush the crackers into two coffee mugs with the butter. When the eggs are done, remove from the water, and peel.

Ingredients you will need

Crackers