Chocolate-Dipped Pretzel Rods

Name: Chocolate-Dipped Pretzel Rods
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 54
Cuisine: Global
Ingredients: 710 milliliters chopped toasted almonds; 794 grams packages each) caramels, unwrapped; 567 grams packages each) dark chocolate chips; 567 grams packages each) white baking chips; 567 grams packages each) pretzel rods; 54 servings Assorted sprinkles, optional; 2 Tbsps water

You can never have too many hor d'oeuvre recipes, so give Chocolate-Dipped Pretzel Rods a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 54. One portion of this dish contains about 5g of protein, 13g of fat, and a total of 298 calories. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of sprinkles, baking chips, water, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place almonds in a shallow dish. In a large glass measuring cup, microwave caramels and water on high until caramels are melted, stirring every minute.

Ingredients you will need

Caramel Candy

Almonds

Water

Equipment you will use

Measuring Cup

Microwave

Dip three-fourths of each pretzel into caramel, allowing excess to drip off. (Reheat caramel in microwave if mixture becomes too thick for dipping.)

Ingredients you will need

Caramel

Pretzels

Dip

Equipment you will use

Microwave

Roll in almonds.

Ingredients you will need

Almonds

Roll

Place on waxed paper until set.

In a microwave, melt white baking chips; stir until smooth. Dip half of the caramel-coated pretzels in white baking chips, allowing excess to drip off.

Ingredients you will need

Dip

Pretzels

Caramel

Equipment you will use

Microwave

Add sprinkles if desired; return to waxed paper to set. Repeat with chocolate chips and remaining pretzels.

Ingredients you will need

Chocolate Chips