Spanish Lamb Shanks Jerez

Name: Spanish Lamb Shanks Jerez
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 2 bay leaves; 2 carrots, sliced; 5 garlic cloves, smashed; 0 teaspoons ground cloves (or 4 whole); 454 grams lamb shanks or 1 lb lamb stew meat; 1 onions or 1 shallot, sliced; 2 servings parsley, chopped; 118 milliliters sherry wine; 118 milliliters stock

The recipe Spanish Lamb Shanks Jerez could satisfy your European craving in approximately 1 hour and 5 minutes. This main course has 416 calories, 48g of protein, and 12g of fat per serving. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of sherry wine, carrots, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sherry wine you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert.