Roast Lamb With Lemon and Herbs

Name: Roast Lamb With Lemon and Herbs
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse sea salt; 1 Tbsp chopped fresh rosemary; 1 Tbsp chopped fresh sage; 2 Tbsps chopped fresh thyme; 4 larges garlic cloves, minced; 2 teaspoons fresh coarse ground black pepper; 2 kilograms lamb, roast; 2 larges lemons; 1 Tbsp olive oil

Roast Lamb With Lemon and Herbs might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 669 calories, 38g of protein, and 55g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up coarse sea salt, rosemary, garlic cloves, and a few other things to make it today. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert. It is perfect for Easter. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.