Egg Drop Soup I

Name: Egg Drop Soup I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 4 cubes chicken bouillon; 1 Tbsp cornstarch; 1 Tbsp dried minced onion; 1 teaspoon dried parsley; 2 eggs; 946 milliliters water

Egg Drop Soup I might be a good recipe to expand your soup recipe box. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 44 calories, 3g of protein, and 2g of fat per serving. Autumn will be even more special with this recipe. A mixture of chicken bouillon, cornstarch, water, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

4cubes

chicken bouillon 1Tbsp

cornstarch 1Tbsp

dried minced onion 1teaspoon

dried parsley 2

eggs 946milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Fram Wines Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.