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Egg and Aged Sirloin Tortilla with Three Pepper Relish, Grilled Onion Relish, and Avocado Relish

Egg and Aged Sirloin Tortilla with Three Pepper Relish, Grilled Onion Relish, and Avocado Relish
Egg and Aged Sirloin Tortilla with Three Pepper Relish, Grilled Onion Relish, and Avocado Relish might be just the main course you are searching for. This recipe covers 48% of your daily requirements of vitamins and minerals. One serving contains 1008 calories, 50g of protein, and 69g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 25 minutes. It is perfect for The Fourth Of July. A mixture of salt and pepper, onion, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat grill or grill pan over high heat.
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Grill PanGrill Pan
GrillGrill
2
Brush steaks on both sides with olive oil and season with salt and pepper. Grill the steaks for 3 to 4 minutes on each side for medium-rare doneness.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
SteakSteak
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GrillGrill
3
Let steaks rest for 2 minutes and then slice thinly on the diagonal.
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SteakSteak
4
Beat the eggs in a large bowl and season with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
EggEgg
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5
Heat a large skillet over medium heat for 1 minute.
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Frying PanFrying Pan
6
Add the butter and let it melt completely, then turn the heat to low.
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ButterButter
7
Pour the eggs into the skillet. Cook over low heat, stirring with a wooden spoon until soft curds form.
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EggEgg
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Wooden SpoonWooden Spoon
Frying PanFrying Pan
8
Place the scramble eggs in the middle of the plate.
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EggEgg
9
Place a heaping tablespoon the three relishes to one side of the eggs.
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EggEgg
10
Place the sliced steaks and 2 tortillas, folded in half, then in half again, on the other side of the eggs and sprinkle with chopped cilantro.
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TortillaTortilla
CilantroCilantro
SteakSteak
EggEgg
11
Combine all in a medium bowl and season with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
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BowlBowl
12
Heat a grill or grill pan over high heat.
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Grill PanGrill Pan
GrillGrill
13
Brush onion slices with olive oil and grill on both sides for 3 to 4 minutes or until lightly charred and cooked through.
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Olive OilOlive Oil
OnionOnion
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GrillGrill
14
Remove and chop finely.
15
Gently combine remaining ingredients in a bowl and season with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
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BowlBowl
DifficultyMedium
Ready In25 m.
Servings4
Health Score47
Dish TypesLunchMain CourseMain DishDinner
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