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Edamame-Avocado Soup

Edamame-Avocado Soup
Edamame-Avocado Soup might be a good recipe to expand your soup collection. This recipe serves 9. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 167 calories, 9g of protein, and 11g of fat per serving. Autumn will be even more special with this recipe. If you have salt, edamame, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Easy Edamame Avocado Dip, Avocado & Edamame Salad, and Edamame Avocado Hummus.

Instructions

1
Place edamame in a large saucepan. Cover with water to 2 inches above beans; bring to a boil and cook 10 minutes or until soft.
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EdamameEdamame
BeansBeans
WaterWater
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Sauce PanSauce Pan
2
Drain; set aside.
3
Place half of edamame, 1/2 cup broth, and shallots in a blender or food processor; process until smooth.
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ShallotShallot
EdamameEdamame
BrothBroth
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BlenderBlender
4
Pour pured shallot mixture into a large bowl.
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ShallotShallot
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BowlBowl
5
Combine the remaining edamame, 3/4 cup broth, and avocados in blender or food processor; process until smooth.
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AvocadoAvocado
EdamameEdamame
BrothBroth
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Food ProcessorFood Processor
BlenderBlender
6
Add pured avocado mixture to pured shallot mixture; stir to combine.
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AvocadoAvocado
ShallotShallot
7
Add 3/4 cup broth, water, juice, salt, and pepper to pured mixture; stir well with a whisk. Cover and chill.
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PepperPepper
BrothBroth
JuiceJuice
WaterWater
SaltSalt
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WhiskWhisk
8
Serve with parsley and lemon wedges, if desired.
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Lemon WedgeLemon Wedge
ParsleyParsley
DifficultyHard
Ready In45 m.
Servings9
Health Score16
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSoup
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