Edamame and Steak Stir-Fry

Name: Edamame and Steak Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 142 grams package) prechopped tricolor bell pepper mix; 237 milliliters frozen shelled edamame (green soybeans); 1 teaspoon minced garlic; 227 grams boneless sirloin steak, trimmed and cut into thin strips; 3 Tbsps teriyaki basting sauce (such as Iron Chef Baste and Glaze); 3 Tbsps water

You can never have too many main course recipes, so give Edamame and Steak Stir-Fry a try. This gluten free and dairy free recipe serves 2. One serving contains 296 calories, 36g of protein, and 9g of fat. It is perfect for valentin day. Head to the store and pick up prechopped tricolor bell pepper mix, edamame, sirloin steak, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray; add steak strips. Stir-fry 5 minutes or until steak is done; transfer to a plate.

Ingredients you will need

Cooking Spray

Steak

Equipment you will use

Frying Pan

Add edamame and water to pan; stir-fry 2 minutes or until thoroughly heated.

Ingredients you will need

Edamame

Water

Equipment you will use

Frying Pan

Add bell pepper mix; stir-fry 2 to 3 minutes.

Ingredients you will need

Bell Pepper

Add garlic; stir-fry 1 minute. Stir in basting sauce; cook, stirring constantly, 1 minute or until thoroughly heated. Return beef to vegetable mixture; toss to coat.

Ingredients you will need

Vegetable