Easy Twinkie® Cake

Name: Easy Twinkie® Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 828 milliliters confectioners sugar; 4 larges eggs, lightly beaten; 59 milliliters heavy whipping cream; 145 grams package instant vanilla pudding mix; 198 grams marshmallow creme; 1 teaspoon vanilla extract; 237 milliliters water; 517 grams package yellow cake mix

Easy Twinkie® Cake might be just the dessert you are searching for. This recipe makes 6 servings with 997 calories, 7g of protein, and 24g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, confectioners' sugar, marshmallow creme, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 8-inch round cake pans.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Oven

Beat 1/2 cup melted and cooled butter and eggs together in a bowl with an electric mixer.

Ingredients you will need

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Add yellow cake mix, water, and pudding mix; beat on medium speed until batter is smooth and thick, about 1 minute. Divide batter between prepared cake pans.

Ingredients you will need

Yellow Cake Mix

Pudding Mix

Water

Bake cakes in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool cakes for 5 minutes in the pans before transferring to wire racks to cool completely.

Equipment you will use

Toothpicks