Asparagus-Spinach Pancakes

Name: Asparagus-Spinach Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams asparagus, trimmed, peeled, and chopped; 3 eggs; 118 milliliters all-purpose flour; 142 grams frozen chopped spinach, defrosted and squeezed; 1 teaspoons kosher salt; 237 milliliters milk; 79 milliliters olive oil; 3 Tbsps freshly grated Parmesan; 79 milliliters sour cream

You can never have too many morn meal recipes, so give Asparagus-Spinach Pancakes From preparation to the plate, this recipe takes around 45 minutes. If you have spinach, kosher salt, flour, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, whisk together the milk and eggs. Stir in the sour cream, spinach, asparagus, Parmesan, and salt.

Ingredients you will need

Sour Cream

Asparagus

Parmesan

Spinach

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Add the flour and mix until well combined.

Ingredients you will need

All Purpose Flour

In a large skillet, over medium heat, heat 1/3 of the oil. Make 4 pancakes (about 1/4 cup of batter per pancake) and cook until golden brown and slightly puffed, 2 to 3 minutes per side. Working in batches, make a total of 12 pancakes, adding oil as necessary.

Ingredients you will need

Cooking Oil