Smoked Mackerel Dip

Name: Smoked Mackerel Dip
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 6
Cuisine: Global
Ingredients: 200 grams butter , softened; 1 stick We know its frustrating but please with us. It will definitely be worth it in the end; 6 servings The Good Food team; 2 Tbsps creamed horseradish; 6 half a lemon , juiced; 300 grams smoked mackerel fillets, skinned and any bones removed

Smoked Mackerel Dip might be just the hor d'oeuvre you are searching for. This pescatarian recipe serves 6. One portion of this dish contains around 11g of protein, 31g of fat, and a total of 327 calories. If you have creamed horseradish, juice of lemon, we know it's frustrating but please stick, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 6 minutes. If you like this recipe, you might also like recipes such as Scandi smoked mackerel on rye, Smoked Mackerel Roulade, and Smoked mackerel & horseradish cups.

Ingredients

Servings:

200grams

butter , softened 1stick

We know it's frustrating but please with us. It will definitely be worth it in the end 6servings

The Good Food team 2Tbsps

creamed horseradish 6

half a lemon , juiced 300grams

smoked mackerel fillets, skinned and any bones removed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.