Spinach And Portobello Lasagna

Name: Spinach And Portobello Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Mediterranean, Italian, European
Ingredients: 6 Tbsps butter, divided; 2 eggs; 4 Tbsps all-purpose flour; 2 boxes frozen spinach (not chopped is preferable, but chopped is fine); 6 cloves garlic, chopped; 1 liters milk; 0 teaspoons nutmeg, divided; 1 box Barilla no-boil lasagna noodles; 473 milliliters Parmigiano-Reggiano cheese, divided; 6 larges Portobello mushrooms; 7 servings Salt and pepper; 907 grams whole-milk ricotta cheese; 1 large yellow onion, finely diced

You can never have too many main course recipes, so give Spinach And Portobello Lasagnan a try. This recipe covers 40% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 41g of protein, 26g of fat, and a total of 730 calories. This recipe serves 7. A mixture of spinach, milk, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes.