Spinach, Fava Bean And Quinoa Cakes

Name: Spinach, Fava Bean And Quinoa Cakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 liters cooked quinoa; 710 milliliters fresh or thawed frozen fava beans; 907 grams frozen chopped spinach, thawed; 6 mediums garlic cloves, minced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoons ground sweet paprika; 1 teaspoons ground turmeric; 4 servings Lemon wedges for serving; 4 servings Olive oil for pan-frying; 9 servings A few grinds of black pepper; 1 teaspoon fine sea salt

Spinach, Fava Bean And Quinoa Cakes is a gluten free and vegan recipe with 4 servings. This recipe covers 47% of your daily requirements of vitamins and minerals. One serving contains 593 calories, 28g of protein, and 20g of fat. If you have ground paprika, a few grinds of pepper, ground turmeric, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.