Easy Tuna Casserole

Name: Easy Tuna Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 170 grams tuna, drained; 305 grams condensed cream of chicken soup; 710 milliliters cooked macaroni; 355 milliliters French fried onions; 237 milliliters shredded Cheddar cheese

Easy Tuna Casserole might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains roughly 14g of protein, 14g of fat, and a total of 282 calories. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of fried onions, condensed cream of chicken soup, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

In a 9x13-inch baking dish, combine the macaroni, tuna, and soup.

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Macaroni

Soup

Tuna

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Baking Pan

Mix well, and then top with cheese.

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Cheese

Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly.

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Oven

Sprinkle with fried onions, and bake for another 5 minutes.

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Fried Onions

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Oven

Serve hot.

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Oven

Baking Pan

Ingredients

Servings:

170grams

tuna, drained 305grams

condensed cream of chicken soup 710milliliters

cooked macaroni 355milliliters

French fried onions 237milliliters

shredded Cheddar cheese

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Peju Province Merlot. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.